Wednesday, December 2, 2009

Greek Marinade

This marinade is best for baking chicken.

Things you will need:

  • Food processor

  • Fresh Garlic Cloves

  • Lemons

  • Greek Olive Oil

  • Fresh Mint Leaves

  • Fresh Parsley Leaves

  • Brush (small, new paint brush to brush on marinade to chicken)

Clean chicken

Cut lemons and drain for lemon juice. Also, add the zest of the lemon to the mixer. Next pour content into food processor and include all other ingredients mentioned. Once the mixer is smooth, take your brush and input into mixer. Make sure that you have inserted several slics in the raw chicken in order for the flavor to go through meat evenly. Apply mixer to chicken and make sure it's applied evenly. Bake chicken as normal. ) Oven for 35-45 minutes on 350-425. Enjoy!

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