Creole Jambalaya
2 tablespoons of butter or margarine
1 large chopped onion
1 green bell pepper chopped
8 green onions, chopped
1 pound of smoked sausage, sliced
1- 8 ounce can tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 ground red pepper
5 cups hot cooked rice
MELT BUTTER IN LARGE SKILLET OVER MEDIUM HEAT. ADD ONIONS AND NEXT 3 INGREDIENTS; SAUTE UNTIL TENDER. ADD MEAT (SAUSAGE, CHICKEN, CLEANED- TAIL LESS SHRIMP OR ANY COMBINATION OF THE 3) AND NEXT 4 INGREDIENTS. COOK, STIRRING OCCASSIONALLY, 20 MINUTES.
STIR IN RICE; COVER AND COOK OVER LOW HEAT 30 MINUTES, STIRRING OCASIONALLY.
ENJOY
Girl you can start a cook book! Glad to see your updates to your blog. I copied the recipes to try. :)
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